Cayman Culinary Month 2012

Cayman Culinary Month 2012 TV Commercial

Cayman Islands is the Culinary Capital of the Caribbean

From Cayman Cookout, the culinary exploration continues throughout the month of January to mid February, with a celebration of Culinary Month. The Cayman Islands is the Culinary Capital of the Caribbean. Spend some time on our three islands to discover the bountiful selection of over 150 restaurants, which have made the Cayman Islands "the Culinary Capital of the Caribbean".

The selection includes internationally acclaimed signature restaurants, independent boutiques and small, local diners that serve up everything from international cuisine to traditional Caymanian dishes. From casual beach side lunches, to sunset dinners or an elaborate banquet, to special culinary events, the Cayman Islands offers the perfect culinary combination to please your palate. Be sure to enjoy Taste of Cayman, one of the special highlights of Culinary Month.

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